Kapusta with Kielbasa

Kapusta with Kielbasa

2 oz (3-4 strips) bacon, diced

1 onion, Sliced

1 apple, diced

1 small head cabbage, shredded

¼ Cup Water or stock

16 oz package Kluski Noodles, Cooked to package directions

2 tsp salt (to taste)

1 tsp Granulated Garlic (to Taste)

1 tsp ground black pepper (to Taste)

1 tsp Marjoram, dried

1 pound Kielbasa, Cooked (if Fresh), and sliced

In a Large Skillet over medium heat cook bacon to render fat from in

Remove Bacon when cooked but keep fat in pan

Turn heat up to high and cook onions until lightly browned

Add Apples and Cabbage and sauté in fat for 3-5 minutes

Add Salt, Pepper, Granulated Garlic, and Marjoram

Add Water or Stock and reduce heat to simmer

Cabbage should cook until very limpy and most of the liquid has evaporated

Add in the Cooked Kluski Noodles and Kielbasa and cook until everything is hot

Crumble Bacon over the top if desired