Juicy BBQ Chicken
This is a recipe that takes some time; you start in the morning, but it is worth it in the end.
2 quarts of Water
¼ cup kosher salt
¼ cup sugar
2 T Garlic Powder
1 tsp dried Thyme
1 tsp dried Rosemary
2 cut up Chickens
Bring Water, Salt and Sugar to a boil, add in spices and turn off. Allow to cool for an hour
Add in Chicken and place in refrigerator for 4-6 hours or overnight
Prepare your grill for indirect cooking
Pull Chicken out of brine and pat dry with a paper towel
Brown Chicken pieces over hot side of the grill, moving to the cool side as they brown
After all the chicken pieces are browned, place lid on grill and cook chicken 30-40 minutes or until done, baste with you favorite BBQ Sauce during the 10 minutes of cooking (or don’t).