Korean BBQ Chicken
1 Cup Soy Sauce
3 T Rice Wine Vinegar
2 T Honey
1 tsp Sriracha Sauce or Korean Chile Paste
2 T Fresh Ginger, grated
5 cloves Garlic, minced
1 bunch Green Onions, sliced thin
2 tsp Toasted Sesame Oil
½ tsp Black Pepper
2 tsp Sesame Seeds
1 (4lb) Chicken cut into parts
In a glass bowl, or other non reactive bowl, whisk together all the ingredients except the chicken
Place chicken in bowl and turn to coat with marinade
Allow to marinate in refrigerator for 3-6 hours, turning every 30 minutes or so.
Grill until cooked through using the indirect grilling method.