Yes the title is right these cookies taste like smores.They have Graham Crackers in the Dry ingredients and in the topping. Those of you who know me as Cubmaster Joe will now have something else to eat around our campfires
1 cup flour
1 cup mini marshmallows
1/2 cup unsalted butter at room temperature
1/3 cup ground graham cracker Crumbs (about 2 crackers pulverized in the blender)
1/2 cup dark brown sugar
1/2 cup light brown sugar
1 egg, at room temperature
1 1/2 teaspoons vanilla
1/2 teaspoon salt
1/2 teaspoon baking powder
6 1/2 oz semisweet chocolate chips
2-3 graham crackers, broken up (for sprinkling)
Preheat the oven to 350.
Line 3 cookie sheets with parchment paper*.
In a medium sized bowl combine flour, ground graham crackers, salt, and baking powder. In a large bowl, cream the butter and sugars until light and fluffy. Add the egg and vanilla and combine thoroughly. Gradually add the dry ingredients to the sweetened butter and mix until a very thick dough forms. Fold in the chocolate chips and distributing them evenly. Form cookies by dropping 1 teaspoon of dough on the sheet two inches apart. Flatten slightly. Bake for 10 minutes then top each cookie with marshmallows and broken graham crackers. Press the graham crackers and marshmallow in a bit so they don’t fall off. Bake an additional 2 minutes. Carefully remove to a wire rack to cool completely before serving.
*Make sure to line the Cookie Sheets with parchment paper or a silipat. The marshmallow will run and make the cookies stick to the pan if you do not.
Yield: about 2 dozen cookies