Polish Shortbread Cookies
4 cups of Flour
1 cup Powdered Sugar
4 tsp Baking Powder
½ tsp Salt
10 oz Butter
½ cup Sour Cream
1 tsp Vanilla
3 eggs
In a Mixing bowl combine the Flour, Powdered Sugar, Baking Powder, and Salt.
Add in butter that has been cut into small pieces.
Process until the mixture is small crumbs.
Add Sour Cream, Vanilla, and Eggs and mix until until dough just comes together, turn out onto a floured board and knead for 2 minutes, or until a smooth dough is formed.
Refrigerate Dough for 8-24 hours
Allow dough to sit on the counter for 30 minutes and then roll out on a floured board and cut into desired shapes.
Brush cut outs with an egg wash and decorate with sugar or non-apparels
Bake in a preheated 350°f oven for 8-10 minutes
Cool on pan for 4-5 minutes before transferring to another pan or plate to cool completely
Cooking with Joe 