Italian Meatballs
1/2 c. milk
4 slices soft bread
4 beaten eggs
1/2 c. finely chopped onion
4 cloves finely chopped Garlic
1/4 c. finely chopped Italian Parsley
¼ c. Parmesan Cheese
2 tsp. salt
1 tsp. pepper
3 lb. ground beef (or combination of Beef, Pork and Veal)
In a bowl soak the break in the milk for 15-20 minutes
Squeeze out the bread and discard the milk
Add all the other ingredients to the bowl and mix just to combine, over mixing can make the meatballs tough
Shape into 1 inch meatballs and place on a baking sheet
Bake at 375°f oven for 15-20 minutes
After baking, for spaghetti and Meatballs, put into the tomato sauce simmering on the stove for 15 minutes or longer before serving over spaghetti