Sausage Gravy and Biscuits
1 lb Bulk Pork Breakfast Sausage
½ cup Flour
3 cups Milk or half and half
½ to 1 tsp salt
¼ to ¾ tsp Black Pepper
Brown and crumble sausage in a skillet over medium heat. Do not drain fat
Add flour to the sausage in the pan and stir for 3-5 minutes until the flour loses its smell
Stir in Milk (or Half and half) and cook until thickened.
Season to taste with salt and Pepper
Serve spooned over Biscuits
Biscuits
2 cups all-purpose flour, plus more for dusting
2 tablespoons baking powder
1 scant tablespoon sugar
1 teaspoon salt
5 tablespoons cold, unsalted butter
1 cup whole milk
Preheat Oven to 425°f
In a bowl combine Flour, Baking Powder, sugar, and salt.
Mix in butter and cut in with your hands until it is a coarse
Stir in milk until it just comes together (the less the dough is worked is worked the better)
Pat dough out on floured board and cover with a towel. Let dough rest 15 minutes
Cut Biscuits out by pressing straight down, turning the cutter crimps the edges and the biscuits will not rise as much
Bake for 15-20 minutes