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Italian Sesame Seed Cookies

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Sesame Seed Cookies

I do not roll these into a log like traditionally done. I scoop balls of them. Way easier. You get a consistent cookie size and they look awesome

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4 Cups Flour

1 T Baking Powder

½ tsp Salt

1 Cup Butter, room temperature

1 Cup Sugar

3 Eggs

1 tsp Vanilla Extract

1 Cup Milk

1 Cup Sesame Seeds

 

Preheat oven to 350 degrees

Combine Flour, Baking Powder, and Salt in a bowl and set aside

In a mixer cream the Butter and Sugar until light and fluffy. Add the eggs one at a time and mix until smooth.

Add the Vanilla

Stir in the Flour Mixture and mix until well blended

Let this dough rest for 15 minutes now to let the gluten relax

Scoop Dough and roll balls into milk and then sesame seeds

Bake 10-12 minutes until bottoms are just lightly browned, tops will be pale

Cool 5 minutes on the pan and then completely cool on racks

 

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About joepara

I was a professional Chef for over20 years, now a meat cutter and seafood guru for an upscale grocery store chain in Milwaukee WI Proud husband and father Certified Master Pastry Chef, Certified Chef, Seafood Expert, Meat Expert, Master Sausage Maker

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