Peanut Butter Zucchini Bread
3 eggs
1 cup vegetable Oil
2 ½ cups sugar
½ cup Peanut Butter (I like crunchy for this)
2 cups grated zucchini
2 tsp vanilla
3 cups flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
Preheat oven to 350°f. Lightly grease (2) 9 by 5 inch loaf pans
Combine flour, salt, baking powder and soda in a separate bowl
In a mixer bowl, mix eggs, oil, sugar, peanut butter and vanilla. Add zucchini
Stir in flour mixture. Divide into prepared pans
Bake for 50-60 minutes, or until a knife inserted into the middle of the loaf comes out clean
Cool 20 minutes in pans, then turn out onto wire racks to cool completely before slicing
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