Pineapple Zucchini Bread
This is my new favorite Zucchini Bread
4 eggs
1 ½ cups sugar
2 tsp vanilla
1 cup vegetable oil
2 cups grated zucchini
3 cups flour
1 tsp salt
1 ½ tsp baking soda
1 ½ tsp baking powder
1 ½ tsp cinnamon
½ tsp nutmeg
1 (8 ounce) can crushed pineapple in juice
Preheat oven to 350°f. Lightly grease (2) 9 by 5 inch loaf pans
In a mixer bowl, mix eggs, oil, sugar and vanilla. Add zucchini
Stir in Flour, salt, baking powder and soda, cinnamon, and nutmeg
Fold in pineapple and put into prepared pans
Bake for 50-60 minutes, or until a knife inserted into the middle of the loaf comes out clean
Cool 20 minutes in pans, then turn out onto wire racks to cool completely before slicing
Advertisement
